1. No carb isn’t the answer
Lowering your carbs is likely beneficial but avoiding carbohydrates all together is unhealthy and unrealistic. Aim to have 30-40% of your calories come from carbohydrates. Make your grains whole and/or sprouted. If you are in a situation that you are unsure if an item is whole, don’t eat it.
2. Protein is not a magical nutrient
No more than 30% of your calories should come from protein. If more than this amount is consumed on a long term basis, your liver will be stressed and you will likely see this in a blood test. In addition, more than this is not beneficial for weight loss, fat loss, muscle gain or energy improvement.
3. Chug 20 ounces of water upon waking
Get out of bed. Go to the restroom. Chug your water. Continue with your
morning routine. You will be amazed at the energy, appetite control and reduced brain fog you will have throughout your day.
4. Drink half your body weight in ounces of water, minimum
Get a reusable 32 ounce bottle and calculate how many total bottles you need in a day. Set a daily time line in which it needs to be consumed. For example: two in the morning before lunch (including the water you drink upon waking) and one after lunch before
dinner. Workout water doesn’t count.
5. Never twice in one day or two days in a row
This is Kristin’s Rule of Two that will help you live a lifestyle of guilt-free balance. Use this rule to apply to any part of your healthy lifestyle: portions, unhealthy choices, alcohol, not meeting water goals or not exercising. If you choose something unhealthy at lunch, no treat later in the day. Stay on track the rest of your day and the following day. If you drink alcohol one night, the next day needs to be right on track with water, food and exercise.
6. Think Before You Eat
Take thirty seconds to think about the food before you eat it. Do this with all foods: apples, cucumbers, cookies, alcohol, pasta, etc. Ask yourself 1) how will I feel after I eat this? 2) will this help me reach my goal? This will allow you to attach positive emotions to healthy foods and negative emotions to unhealthy foods, allowing for better control of mind over matter.
7. Eat a minimum of three different veggies per day
We think vegetables are challenging because they are inconvenient. Most veggies need to be chopped, sliced, cooked or dunked in order to taste good. Wrong! Think of the veggies that truly need nothing. Bell peppers, cucumbers, carrots…these need zero preparation. No excuses!
8. Eat every three hours
This is true for most (but not all) people. After four hours, most of us get a dip in blood sugar, then we start to feel the slight signs of low blood sugar and we end up overeating at some point. On the other hand, eating every two hours is likely too close. We never allow our body to be in a “fed” state. This is important for basic metabolism and basic human instinct. It is a good thing to feel a slight bit of hunger, but not a slight bit of low blood sugar. Every time you eat, choose a produce and a protein or healthy fat or fiber.
9. Fruit is not preventing you from losing weight
Choose two per day. I frequently hear that people avoid fruit because of the sugar content. Fruit isn’t the problem and consuming the right amount isn’t preventing you from hitting your health goals.
10. Consistent, daily exercise is a must
There is a big difference between an active lifestyle and exercise and we need both. An active lifestyle is taking the stairs, walking the dog, taking a leisurely bike ride on the Highline Canal or even a nice family hike. Exercise is an organized workout in which your heart rate is elevated for a period of time and is moderate to challenging in intensity for
the time frame you have chosen. These are a few of my biggest secrets! If you need individual help or have questions, please let me know!
1. No carb isn’t the answer